Breakfast Menu: Page 1 | Page 2 | Page 3 | Page 4

Lunch Menu: Page 1 | Page 2

* All Breakfast Items Served Till 2:00 Daily. We offer all menu items to-go.*

SHEA’S SUNNY HOT CAKES

The area’s best home-made buttermilk hotcakes made only with unbleached flours.

FAMOUS

- 4 cakes 1/2 order

STRAWBERRY

- with whipped cream. 1/2 order

BLUEBERRY

- in batter, and on top, w/whipped cream. 1/2 order

FRENCH TOAST

- 4 slices of thick French bread, with a hint of apple and cinnamon. 1/2 order, strawberry or blueberry add .50

2+2+2

-
2 cakes, 2 links, 2 eggs
2 cakes, 2 bacon, 2 eggs
2 cakes, ham or Italian sausage, 2 eggs

EGGCEPTIONAL OMELETS

(includes muffin and country potatoes)

CHEESES PLEASES

- Made with the best jack and cheddar cheeses.

EARLY BIRD

- Diced onions, fresh mushrooms, zucchini, peas and blended cheeses.

DAWN

- Fresh mushrooms and blended cheeses.

COLORADO

- Diced ham, sausage, onions, green peppers and blended cheeses.

SPINACH

- Fresh Spinach and Blended Cheeses.

BACON & TOMATO

- Crisp thick bacon, fresh diced tomatoes and blended cheeses.

ASPARAGUS

- with tomatoes, cheeses, hollandaise.

SPANISH

- Green chilies, green onions and blended cheeses, topped w/mild salsa and sour cream.

ITALIAN

- Diced onions, bell peppers and Italian sausage, cheeses, topped with rich marinara sauce.

COUNTRY

- Country sausage and onions, with potatoes and cheese, topped with country gravy.

SPINACH SPANISH

- Green Onion, Green Chillies, Fresh Spinach with Cheeses, and Side of Salsa .

BENEDICT OMELETS

Enjoy any of the first seven omelets, Benedict Style- with hollandaise. Add 1.00

BURRITO OMELET BREAKFAST

Your choice of any of the above omelets, wrapped in a hot flour tortilla.

First 4 topped with country gravy. Next 3 topped with hollandaise. Spanish and Spinach Spanish topped with salsa, Country with country gravy, and Italian topped with marinara.

Breakfast Menu: Page 1 | Page 2 | Page 3 | Page 4

Lunch Menu: Page 1 | Page 2

* All Breakfast Items Served Till 2:00 Daily. We offer all menu items to-go.*